Emergencies in Foodservice Establishments: How to Prepare for & Recover from the Worst

Event Information
4 Days
Left To Register
Product Format
Live Webinar
Conference Date
Add to my calendar   Wed, Feb 27, 2019
Aired Time
12 pm ET | 11 am CT | 10 am MT | 9 am PT
60 minutes
Product Description

Learn How to Prepare an Emergency Action Plan for Your Food Service Facility

"Expect the best, prepare for the worst", they say. Do you abide by that rule at your food service facility? Do you have a sound Emergency Action Plan for your facility to recover from a fire, flood, or other natural disasters? Do you think you can continue to operate during an emergency or whether you are allowed to continue? Are you aware of the FDA Food Code sections that deal with written emergency operation plans?

Learn all about emergency planning and preparing for the worst in this informative webinar by food safety expert Melissa Vaccaro. She will walk you through what constitutes an emergency situation—and how to assess and address such situations. She will share the best practices of creating a foolproof Emergency Action Plan, and also the steps you should take to recover from an emergency situation. Plus, she will discuss the 2017 FDA Food Code sections that deal with written emergency operation plans.

After attending this webinar, you will be confident in your ability to protect public health and regain operations as quickly as possible under emergency situations. You will be better placed to plan for the worst emergencies such as Water Supply Interruptions, Electrical Service Interruptions, Sewage Backup, Fires, and Floods.

Session Highlights

In this program, you will learn:

  • What constitutes an emergency situation
  • How to prevent foodborne illness during an emergency situation
  • How to create an Emergency Action Plan for your food service facility
  • How to assess and address emergency situations
  • Steps to recover from an emergency situation
  • 2017 FDA Food Code sections dealing with written emergency operation plans

Who Should Attend

  • Retail food service CEOs & owners
  • Retail food service managers
  • Retail food service regulators

Following the live presentation, the instructor will conduct a Q&A period during which you may ask questions and solicit solutions for your unique situation.

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About Our Speaker

melissa vaccaro

Melissa Vaccaro has a Master’s degree in Biology and a Bachelor’s in Education – Biology and Environmental Education, both from Shippensburg University. She is the Vice President of Consulting for PTI Consulting Group, a Division of Paster Training, Inc. PTI Consulting Group works with top food and alcohol retailers, manufacturers, processors, and operations. As a core member or the PTI management team, Vaccaro leads, develops, and oversees the...   More Info
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