With food safety awareness at its highest level ever, an increasing number of consumer foodborne illnesses are being diagnosed and identified. As a result, if your company has not yet been accused of causing a serious foodborne illness, chances are in the near future it likely will. These claims, whether caused by your company’s product or not, can range from tens of thousands of dollars to millions of dollars. Take steps now to ensure that, when these claims are asserted, your company is prepared to handle and resolve them effectively.
Attend this session by our expert speaker, Shawn Stevens, founding member of Food Industry Counsel LLC, the only law firm in the nation that represents the food industry exclusively. In this conference, Shawn will help you get ahead of these significant changes which, once in effect, could potentially expose both meat suppliers and the restaurants they serve to significant additional regulatory and civil liability exposure. You will also learn how to best defend food safety claims while protecting the company brand.
Who should attend?
- Shawn K. Stevens
Shawn K. Stevens is a food safety lawyer and founding member of Food Industry Counsel LLC, the only law firm in the nation that represents the food industry exclusively.
For more than a decade, Mr. Stevens has worked nationally with food industry clients (including the world’s largest food processors, national restaurant chains, and food distributors and grocers) helping them protect their brand by proactively...
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