Uncovering the Truth in Foodborne Illness Litigation: Successfully Managing and Defending Food Safety Claims

Event Information
Product Format
Prerecorded Event
Presenter(s)
Length
60 minutes
Product Description

Learn How to Best Defend Food Safety Claims While Protecting the Company Brand

 

With food safety awareness at its highest level ever, an increasing number of consumer foodborne illnesses are being diagnosed and identified.  As a result, if your company has not yet been accused of causing a serious foodborne illness, chances are in the near future it likely will.  These claims, whether caused by your company’s product or not, can range from tens of thousands of dollars to millions of dollars.  Take steps now to ensure that, when these claims are asserted, your company is prepared to handle and resolve them effectively.

Attend this session by our expert speaker, Shawn Stevens, founding member of Food Industry Counsel LLC, the only law firm in the nation that represents the food industry exclusively. In this conference, Shawn will help you get ahead of these significant changes which, once in effect, could potentially expose both meat suppliers and the restaurants they serve to significant additional regulatory and civil liability exposure. You will also learn how to best defend food safety claims while protecting the company brand.

Session Highlights:

  • Review significant lessons learned from recent foodborne illness outbreaks.
  • How to manage and resolve food safety claims when they are asserted against your company.
  • How to avoid mistakes with regulators or media which increases your liability exposure.
  • Managing and resolving foodborne illness or food safety claims for reasonable value.
  • What to expect in the event a food safety lawsuit is filed.
  • Learn how to react in the minutes after a recall is recommended to limit company exposure.
  • How to standardize claim handling procedures
  • How to resolve claims quickly and efficiently
  • Learn how to best defend food safety claims while protecting the company brand

Who should attend?

  • Food processing, distribution and retail company owners and their high-level executives
  • Corporate food safety directors
  • Quality assurance managers

Order Below or Call 1-866-458-2965 Today

You can also order through:

1-866-458-2965

1-919-287-2643

About Our Speaker

Shawn K. Stevens - Food Safety Auditor

Shawn K. Stevens is a food safety lawyer and founding member of Food Industry Counsel LLC, the only law firm in the nation that represents the food industry exclusively.


For more than a decade, Mr. Stevens has worked nationally with food industry clients (including the world’s largest food processors, national restaurant chains, and food distributors and grocers) helping them protect their brand by proactively...   More Info
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