The FDA’s Food Safety Modernization Act (FSMA) is poised to enact new laws impacting the Dairy industry’s logistical operations. The proposed rules for the Sanitary Transportation of Human and Animal Foods and the proposed rules for Intentional Adulteration and Economically motivated Adulteration will cause the dairy industry to respond.
The new law will impact dairy products from the raw milk stage through final product processing and delivery. Under the FSMA, new training, procedures, controls, monitoring and certification audits will focus on sanitation, temperature controls impacting shippers, carriers and the drivers that work for them.
This session by Dr. John Ryan will cover these FSMA rules that impact storage, load and unload operations, transportation, packaging, bacterial testing, and other issues related to milk, cheese, eggs, cream, yogurt, butter, margarine and other dairy products.
In this program, you will learn:
Benefits of the session
Who should attend
Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary...
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