Dairy Logistics : Food Safety in Storage and Transportation

Event Information
Product Format
Prerecorded Event
Presenter(s)
Length
60 minutes
Product Description

Understand the Impact of FSMA on Dairy Logistics

The FDA’s Food Safety Modernization Act (FSMA) is poised to enact new laws impacting the Dairy industry’s logistical operations. The proposed rules for the Sanitary Transportation of Human and Animal Foods and the proposed rules for Intentional Adulteration and Economically motivated Adulteration will cause the dairy industry to respond.

The new law will impact dairy products from the raw milk stage through final product processing and delivery. Under the FSMA, new training, procedures, controls, monitoring and certification audits will focus on sanitation, temperature controls impacting shippers, carriers and the drivers that work for them.

This session by Dr. John Ryan will cover these FSMA rules that impact storage, load and unload operations, transportation, packaging, bacterial testing, and other issues related to milk, cheese, eggs, cream, yogurt, butter, margarine and other dairy products.

In this program, you will learn:

  • Impact of the FSMA on Dairy Logistics
  • Temperature monitoring
  • Sanitation requirements
  • Interstate, international movements
  • Integrating your logistics plan with your other food safety plans
  • Planning
  • Risk reduction
  • Prevention


Benefits of the session

  • Understand how the FSMA will impact your business
  • Meet proposed rule requirements
  • Learn about new temperature monitoring and sanitation procedures and products
  • Learn which testing strategies might be best for your business
  • Understand documentation requirements


Who should attend

  • Milk and egg producers
  • Buyers of imported dairy products
  • Milk, cream, yogurt, butter, margarine, and cheese processors
  • Shippers and carriers of dairy products
  • Drivers
  • Storage managers
  • Maintenance personnel responsible for sanitation and temperature controls

 

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1-866-458-2965

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1-919-287-2643

About Our Speaker

Dr. John Ryan - Food Safety Program Expert


Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. He has won awards for traceability technology for his visionary...   More Info
More Events By The Speaker

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