It is quite disheartening to see so many product recalls despite extensive food safety training, concrete understanding of food safety risk and innumerable inspections. Why does food safety continue to be a substantial public health challenge? Why is there continuous failure to uphold required practices? What additional steps can be taken by a food processor to protect their consumers, brand and businesses?
Join expert speaker Valerie Scheidt in this audio conference where all the questions will be answered and key elements to help manufacturers and corporate teams will be discussed. You will learn how to effectively develop and communicate a new message to foster a Food Safety Culture within your organization. Furthermore, you will also get insight for the design; development and communication of best practices to promote employee behavior that sustain change.
Some of the points covered in the conference are:
Who Should Attend
Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.
- Shawn K. Stevens
Learning and performance expert, speaker, writer, consultant and facilitator, Valerie Scheidt, MBA, CP-FS is the founder of Keystone Quality, LLC, an Arizona-based consulting firm with expertise in food safety, compliance, performance improvement, change management, procedural enhancement, and knowledge transfer. Keystone’s mission is to create more positive and productive workplaces while aligning performance strategy to organizational goals.