Creating a Food Safety Culture: How to Drive the Behaviors that Support Change

Event Information
Product Format
Prerecorded Event
Valerie Scheidt, MBA, CP-FS
60 Minutes
Product Description

Promote Food Safety Culture in your Organization by Developing and Maintaining a Focus and Training your Employees.

It is quite disheartening to see so many product recalls despite extensive food safety training, concrete understanding of food safety risk and innumerable inspections. Why does food safety continue to be a substantial public health challenge? Why is there continuous failure to uphold required practices? What additional steps can be taken by a food processor to protect their consumers, brand and businesses?

Join expert speaker Valerie Scheidt in this audio conference where all the questions will be answered and key elements to help manufacturers and corporate teams will be discussed. You will learn how to effectively develop and communicate a new message to foster a Food Safety Culture within your organization. Furthermore, you will also get insight for the design; development and communication of best practices to promote employee behavior that sustain change.

Some of the points covered in the conference are:

  • Helping food safety and quality professionals develop the philosophy to drive and maintain a food safety focus within their establishment
  • Steps to effectively train staff members responsible for food safety activities to ensure a successful launch
  • Providing real-life application principles for best practices in sustaining change

Training Objective:

  • What are the elements needed to promote culture change?
  • What methods are available that can strengthen the food safety culture framework?
  • How do we provide successful training for our employees?
  • How do we know if the changes are working, and what do we do when we get off track?
  • What is the cost to implement a food safety culture?

Who Should Attend

  • Food safety and quality managers and directors
  • Food production managers
  • Operations and Warehouse employees, including Sanitation Personnel
  • Change Agents at food companies

Ask a question at the Q&A session following the live event and get advice unique to your situation, directly from our expert speaker.

Order Below or Call 1-866-458-2965 Today

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About Our Speaker

Valerie Scheidt  - Food Safety Consultants

Learning and performance expert, speaker, writer, consultant and facilitator, Valerie Scheidt, MBA, CP-FS is the founder of Keystone Quality, LLC, an Arizona-based consulting firm with expertise in food safety, compliance, performance improvement, change management, procedural enhancement, and knowledge transfer. Keystone’s mission is to create more positive and productive workplaces while aligning performance strategy to organizational goals.

Valerie is a former Quality and Training executive...   More Info
More Events By The Speaker

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