Converting HACCP to Preventive Controls Food Safety Plan

Converting HACCP to Preventive Controls

Event Information
Product Format
Prerecorded Event
Presenter(s)
Length
60 minutes
Product Description

Guidance on Modification, Development and Implementation of Existing HACCP Plan to Comply With the Preventive Controls Food Safety Plan

Determining the additional process control steps to be added to the Preventive Control Food Safety Plan is one of the challenges faced by food safety managers. Another challenge is to understand what food safety task can be applied to comply with the Preventive Control Rule. Further, determining how and where the Preventive Controls will be applied and managed can be another demanding task for food safety managers.

This session by expert speaker Ron Vail will discuss the challenges that food safety managers face and provide guidance for modification, development and implementation of the existing HACCP Plan to comply with the Preventive Controls Food Safety Plan. It will also include interpretation of the FSMA Preventive Controls requirements.

Ron will also explain the differences between the HACCP and Preventive Controls Food Safety Plan and provide general guidance for integration with GFSI food safety standards.

Session Highlights

  • Understand the differences between the HACCP and Preventive Controls Food Safety Plan
  • Assess existing HACCP plans to determine the required changes
  • Determine appropriate Preventive Controls
  • Identify appropriate options for Preventive Controls management
  • Discussions of integration of Preventive Controls with GFSI standards

Who Should Attend

  • Corporate and facility food safety managers
  • Facility Plant Manager
  • QA and Department Managers
  • Supervisors
  • Lead personnel

Order Below or Call 1-866-458-2965 Today

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Phone

1-866-458-2965

Fax

1-919-287-2643

About Our Speaker

Ron Vail - Food Safety Preventive Control Expert

Ron Vail is a recently certified Lead Instructor for Food Safety Preventive Controls for Human Food. He has over 35 years of experience in the food industry and has held positions in Quality, Manufacturing and Procurement. Ron graduated from Colorado State University in 1979 with a Bachelor of Science in Microbiology and began his food career with AIB as a Field Inspector. His career progressed through the food...   More Info
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