Producing integrity preserved products has become a common practice for finished products that carry certification seals or marketing claims. Examples of these include organic, non GMO and gluten free. These product integrity standards don’t always follow regulations, require certification or have black and white standards.
Join expert speaker Natasha Rowley-Phipps, in this webinar to review these integrity claims, the requirements, and the realistic approach to producing them within controlled programs and production. After attending this session, you will leave with knowledge of the topic, resources within websites, and reference presentation to use.
Who should attend?
At the Q&A session following the live event, ask a question and get advice unique to your situation, directly from our expert speaker.
Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...
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