Product Integrity – How to Implement Certification Standards Such as Organic, Non GMO, and Gluten Free

Event Information
Product Format
Prerecorded Event
Conference Date
Thu, Jun 08, 2017
60 minutes
Product Description

Product Integrity Claims and the Practical Approach to Producing Them Within Controlled Programs and Production

Producing integrity preserved products has become a common practice for finished products that carry certification seals or marketing claims. Examples of these include organic, non GMO and gluten free.  These product integrity standards don’t always follow regulations, require certification or have black and white standards.

Join expert speaker Natasha Rowley-Phipps, in this webinar to review these integrity claims, the requirements, and the realistic approach to producing them within controlled programs and production. After attending this session, you will leave with knowledge of the topic, resources within websites, and reference presentation to use.

Training Objective

  • Common examples of product integrity claims
  • Overview of each of the common product integrity claims
  • Regulatory and certification requirements under integrity claims
  • Program development for supporting integrity claims
  • Operation and production support for products with integrity claims
  • Documentation for evidence of integrity claims
  • Package labeling requirements under integrity claims

Who should attend?

  • Quality Assurance Personnel within Food Manufacturing Facilities
  • Corporate Quality Assurance Personnel
  • Marketing, Research and Development Personnel
  • Legal Advisory Teams

At the Q&A session following the live event, ask a question and get advice unique to your situation, directly from our expert speaker.

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About Our Speaker

Natasha Rowley-Phipps – Food Safety Management Expert

Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master's program of cereal chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality...   More Info
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