No matter your role in the food supply chain, staying up to date on the latest food safety rules, regulations and strategies is critical to the professional and business success of food producers, manufacturers, processors, distributors and auditors.
AudioEducator offers an easy way to make sure you are in compliance with Food and Drug Administration (FDA) regulations and federal laws that regulate the food industry, such as the wide-ranging Food Safety and Modernization Act (FSMA). Learn the latest strategies for ensuring food safety from the farm to the consumer’s table anytime, anywhere with our live and on-demand food safety webinars and audio conferences, DVDs, transcripts and other materials.
You’ll hear about the latest FDA regulations, compliance strategies and analysis from experts with vast experience in the food safety industry. Our food safety training programs cover important topics such as food transportation, food safety, cold-chain management, food traceability and much more. And don’t forget to check out the AudioEducator Blog, which features regular posts and updates on the latest food safety issues.
The goal of the FSMA, which became law in 2011, is to ensure the safety of the U.S. food supply by preventing contamination. The FDA has released seven final rules that cover a range of activities relating to food for both humans and animals.
Food safety leaders and quality management and operations management personnel need to know the latest on:
The FDA’s food labeling regulations and requirements represent one of the most important compliance areas for corporate and facility regulatory personnel, including QA staff, legal risk management professionals at food manufacturers and restaurant companies, and marketing professionals. Drastic changes to regulations in this area have created new food labeling compliance concerns, especially in the areas of:
Microbiology contamination control strategies and environmental monitoring plans are now a part of the food safety landscape. Do you have the latest microbial contamination guidance? The U.S. Department of Agriculture and the Food Safety and Inspection Service want to know. Your efforts in developing and utilizing a microbiology contamination risk assessment could make or break your lab, plant or company.
Furthermore, the FDA’s recently released FSMA Final Rule for Preventive Controls for Human Food is a game-changer, creating new requirements and revising previous ones for the production of human food by registered food facilities. Building on the Sanitary Food Transportation Act (SFTA), the FDA’s sanitary transportation rules have also changed the way shippers, loaders, motor and rail carriers, and receivers that transport human and animal food use sanitary practices in order make sure the food is safe.
Dietary supplement regulations have beset the industry, with the goal of ensuring the safety of a range of products that include vitamins, minerals, herbs, amino acids and enzymes. The FDA itself needs close monitoring if your company produces dietary supplement products or ingredients. Topics covered by our expert speakers include:
The import and export of foods represent another hot spot for suppliers and manufacturers. The FDA regulates both importing and exporting activities, and companies involved in such activities regularly deal with:
The FDA regulates fraud in the food industry in a variety of ways. New laws require food handlers, processors, retailers and restaurants to develop effective food fraud compliance systems to deal with intentional adulteration and mislabeling.
Food buyers and sellers, as well as retail purchasing groups, food testing labs and corporate management of restaurants need to understand the latest developments in:
AudioEducator offers a library of webinars, audio conferences, transcripts and DVDs for food safety industry professionals. Join the thousands of industry insiders just like you who have already discovered the benefits of our food safety training webinars/audio conferences, which include:
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